Porridge Oats vs. Rolled Oats in Flapjacks: The Great Bake-Off Debate Solved
The humble flapjack is a beloved British bake, a comforting blend of oats, butter, sugar, and syrup, baked to chewy, golden perfection. When embarking on the flapjack-making journey, one of the most fundamental questions that arises is the type of oat to use. Specifically, can you swap porridge oats for rolled oats in your flapjack … Read more